MouMou Club
Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.
MouMou Club Restaurant by Monique Lee has been recognized as an exceptional illustration of architectural design by the A' Design Awards. MouMou Club Restaurant won the Silver A' Design Award in Interior Space and Exhibition Design in 2017. The A' Interior Space, Retail and Exhibition Design Award is a juried, academic and highly prestigious design prize which celebrates outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
