A Design Magazine

A Design Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Restaurant

Discover 179 award-winning designs tagged Restaurant on A Design Magazine.

Omakase Restaurant

Tianwen Sun Restaurant Interior

Omakase

Omakase is a restaurant interior design for a kaiseki dining space in Shanghai, China. The design concept combines sakura petals and dewdrops within glass partitions, creating a clear decorative effect. Multiple layers of glass reflect light and shadow to form a dream-like setting. Pink sakura motifs contrast with a golden tatami room. The main materials are glass, paint and tatami, selected with environmental protection in mind. The building has two floors and a total area of 140 square meters. Central air conditioning, fire sprinklers and kitchen fittings support a safe dining space.

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Nanjing Fishing Port Restaurant

Yuefeng ZHOU Restaurant Interior

Nanjing Fishing Port

The project is a converted restaurant with three floors in Nanjing, covers about 2,000 sqm. Apart from catering and meetings, tea culture and wine culture are available. The decor ties together a vivid new Chinese feel from the ceiling to the stone layout on the floor. The ceiling is decorated with Chinese ancient brackets and roofs. It forms the main element of design on the ceiling. Materials like wood veneer, golden stainless steel, and painting signifying new Chinese feel are mixed together to create a new Chinese feel space.

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Blue Tandoor Restaurant

Jackson Y. K. Chia Restaurant Interior

Blue Tandoor

Blue Tandoor is a restaurant interior located in Kota Kinabalu, Malaysia, covering about 3,500 square feet. Curved ceiling waves recall the dome of the Taj Mahal and give the space a formal character. Geometric arches, lattice work and textured walls refer to South Asian and Middle Eastern styles. Woven wicker lamps, hardwood surfaces and brass accents add warmth. Deep blue tones recall the calm of moonlight. Computer-aided design was used to plan the arch patterns and the spatial layout. The interior blends traditional references with modern dining comfort.

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Eataly Ginza Restaurant

Daisuke Takamiya Restaurant Interior

Eataly Ginza

Eataly Ginza is a restaurant, market and cafe interior located on the sixth floor of Ginza Six, a commercial facility in Ginza, Tokyo. The design follows the concept of Eataly Garden. The total floor area of 1000 square meters is arranged as a group of small stores, with street lamp style lighting, plantings and benches. Horizontal partitions are kept to a minimum and the ceiling is left exposed, while changes in flooring define the zones. A central bar recalls an Italian town square. The garden layout invites visitors to enter with ease and to stay comfortably.

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Jian Sushi Restaurant

Wu-Su Interior Design Restaurant Interior

Jian Sushi

Jian Sushi is a Japanese restaurant interior completed in Taiwan in 2021. The 135 square meter space contains a dining area, a VIP room, an itamae counter, a pantry, a kitchen, a hand-washing area and a bathroom. Black and grey tones unify the interior, while architectural concrete, yakisugi boards and rusted ironware create a simple and calm character. Lighting is directed towards the artworks and the dishes. Sound-absorbing materials reduce echo. The design presents the owner's art collection together with the cuisine.

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Nautilus Restaurant

Tetsuya Matsumoto Restaurant Interior

Nautilus

The Grand Blue Express is a luxury aquarium dining restaurant in Ueno, Tokyo. The renovated space limited to 95sqm took on the 5th floor of a mixed used building. Inspired by luxury trains, the design tries to overcome the small space limitations to both accommodate the aquariums and provide the luxurious atmosphere the restaurant aims to implement. The dining room takes the form of a corridor coach that serves the individual cabins on both sides. each cabin is equipped with its aquarium installed to mimic the train windows, creating the impression to be inside a train cruising underwater.

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Jstone Italian Kitchen and Bar Restaurant

Yifan He Restaurant Interior

Jstone Italian Kitchen and Bar

Jstone Italian Kitchen and Bar is a restaurant interior located in the Dongjiadu area of Shanghai. The site stands near the first Catholic church in the city, where Chinese and Western cultures have long blended. The design follows the concept of sailing through the East and the West. The space draws on the classical Shikumen architecture of traditional Shanghai neighborhoods and is reshaped with Art Deco details. Materials include bronze stainless steel, Ariston marble, black galaxy marble, walnut veneer and leather. The refined result reflects a contemporary Shanghai style.

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Chu Yan Restaurant

Bo Chen Restaurant Interior

Chu Yan

Chu Yan is a restaurant interior located at Shiliupu Wharf on the Bund in Shanghai, China. The space covers 2500 square meters and is arranged into individual guest areas, private rooms and a waiting area. A large LED wall at the entrance shows a live view of the Huangpu River. Artificial marble, insulating glass and laminated glass are used to reduce weight, block noise and save energy. Sound-absorbing panels and coatings further limit noise. An unfolded scroll image on the corridor ceiling connects the whole design.

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Yamaki Zushi Restaurant

DRAWIN DESIGN STUDIO Restaurant Interior

Yamaki Zushi

Yamaki Zushi is a Japanese restaurant interior located in Taiwan. The facade is formed from metal panels shaped like Japanese wooden weatherboards, giving a rough and vintage appearance. Inside, a dark grey Karesenzui landscape, a fish pond and an atrium bring daylight and nature into the space. Two dining areas are provided: an open counter with twelve seats around the cooking station, and private boxes. Cypress, teak, unpainted wood, rock-imitated materials and Baizou, a material recycled from volcanic ash, reduce moisture and cooking odours.

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Rozna Restaurant

Suliman Al Kindi Restaurant Architecture

Rozna

Rozna is the only fine-dining Omani restaurant in Oman that is modeled like an ancient fort. From the exterior, it looks like a fort, and inside with a spacious central courtyard, it is reminiscent of a castle. The bright center courtyard is the main dining area that can accommodate more than 100 guests at a time. Additionally, there are 30 private rooms including 2 VIP rooms for those families and groups that prefer privacy. These rooms cater to groups large and small, in traditional settings.

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Cavaliere Restaurant

Konstantinos Gkagkos Restaurant Interior

Cavaliere

Cavaliere is an Italian restaurant located in Nea Smyrni, Athens, Greece. The space covers 200 square meters and is divided into an entrance and bar area, a seating and table area, and an open kitchen. Rustic elements were avoided in favor of multilevel decoration with golden metallic details, green marble, velvet fabrics and art deco features. Gold wood-fired pizza ovens recall traditional Italian food. Different light sources emphasize the architectural details. The seating area can adapt to the weather and open fully.

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Timber and Table Restaurant

Luxi Chen Restaurant Hospitality

Timber and Table

Timber and Table is a restaurant created through the adaptive reuse of a vernacular courtyard house in Zhejiang, China. Original timber beams, brick walls, tiled roofs and worn thresholds were retained and restored with traditional craft techniques. Concealed steel supports and modern building systems were added to meet current safety and service needs. A transitional space and a staircase connect the front and rear volumes. The central courtyard was reimagined as a reflecting pool with koi fish, offering a quiet pause for guests.

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